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KMID : 1011620050210020190
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 2 p.190 ~ p.194
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Changes in Total Flavonoid and Total Polyphenol Contents of Leafy Vegetables(Spinach, Chard and Whorled Mallow) by Blanching Time
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Hong Jeong-Jin
Ahn Tae-Hyun
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Abstract
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